Dip in boiling water until skin cracks. Dip in ice water. Slip from skins and fill jars to 1/4 inch from top. Add 1 tea. salt and 2 tea. lemon juice. Seal and process 60 min. 14 heavenly quarts so far ready for spaghetti, tortellini soup, vegetable beef stew and... oh my goodness!!
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